BIOSYNTHESIS AND CHARACTERIZATION OF CROP NUTRACEUTICALS
L. ROLLE, S. GIACOSA, F. TORCHIO, D. PERENZONI, S. RÍO SEGADE, V. GERBI, F. MATTIVI
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.
http://hdl.handle.net/2318/138502
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